LOLA Menu

Experience the perfect combination of crispy chips and mouthwatering housemade salsa. Our Totopos - Chips & Salsa will satisfy your cravings and add a burst of flavor to any gathering. Try them now and elevate your snacking experience!

hand-smashed guacamole made to order topped with queso fresco, paired with our bold red salsa & bright, zesty tomatillo salsa verde. served with crisp, locally sourced tortilla chips

a decadent blend of 3 melted cheeses. layered with golden fried plantains & blistered shishito peppers. served with house-made corn tortillas brushed with avocado oil

fire-roasted corn dusted with Mexican spices, finished with a bright and zesty serrano tomatillo sauce, queso fresco & micro-cilantro

golden plantain croquettes filled with our signature Mexican cheese blend, lightly fried & finished with a truffle aioli kissed with spice

pan-seared Angus steak over mixed greens with avocado, tomato, cucumber, escabeche red onion, red cabbage, queso fresco, & crisp tortilla strips, finished with a lime-chipotle vinaigrette

thinly sliced roasted red beets with butternut squash, mixed greens, & candied pistachios, finished with a hibiscus reduction & balsamic glaze

a creamy roasted tomato & ancho chile soup loaded with corn, & pico de gallo, finished with queso fresco & crunchy tortilla strips

a creamy roasted corn chowder with fire-roasted poblano peppers, onions, red peppers, finished with fresh cilantro and queso fresco

wild-caught shrimp sautéed with white wine, bacon, & orange juice, tucked in a golden flour tortilla with a melty blend of cheeses & artichoke hearts & a bouquet of fresh greens

perfectly grilled hanger steak folded in a warm, crisp flour tortilla with a blend of melted cheeses & velvety avocado, topped with micro cilantro for a fresh, vibrant finish

tender oven-roasted chicken marinated in sweet roma tomato, smoky chipotle, & soy sauce. topped with crisp red cabbage & fresh micro cilantro for a flavorful bite

golden-fried plantains with melted cheese & creamy avocado, served with a rich black bean mole & topped with micro cilantro - a bold vegetarian favorite

savory hanger steak layered with Japanese ginger, black olives, & micro cilantro. served with a side of tangy pickled root vegetables for a vibrant finish

wild-caught shrimp sautéed in white wine, bacon, & orange juice, layered with parmesan & tender artichoke hearts, finished with a savory black-currant Dijon aioli

oven-roasted chipotle chicken wrapped in a crispy, golden corn tortilla, served over rich black bean mole & finished with a crunchy green cabbage garnish - smoky, hearty, and full of soul

Modelo-fried white fish topped with a spicy salsa aioli, shredded red cabbage, & fresh micro cilantro for a rich, coastal twist on a taco classic

crispy golden-fried chicken breast, on a bed of rice, topped with marinated tomatoes, creamy avocado, & micro cilantro, served with a bouquet of fresh greens

slow-cooked pork shoulder topped with bright, house-made salsa verde, pickled red onion, & a crunchy finish of crispy chicharrón - rich, vibrant, and deeply satisfying

wild-caught jumbo shrimp sautéed with white wine, bacon, & orange juice, tucked in a golden flour tortilla with a melty blend of cheeses & artichoke hearts - bold, buttery, coastal

crispy tortilla chips over rich black bean mole, topped with organic feta, crema fresca, & a perfectly cooked over-easy egg - served with your choice of red or green salsa

a delicious blend of cheeses melted in a flour tortilla & served with fresh avocado on the side

your choice of one chicken, fish, or carnitas taco served on a house-made corn tortilla with a side of rice & black bean purée

warm, golden churros dusted with cinnamon sugar, served with dulce de leche & rich chocolate sauce, & fresh raspberries

red wine-poached pear infused with candied ginger, cinnamon, orange peel, & vanilla bean, served with airy hand-whipped cream, & a delicate sprinkle of pistachios

a rich Mexican-style flan set atop a moist orange-zested dark chocolate cake, finished with a warm caramel drizzle - a decadent twist on tradition

Side of Guac